This database is built to show the mercury distribution in various environments and related products in Japan. The information of sampling media, mercury type, sampling region, and sampling time are contained. In this database, you can search and browse by categories, and also enjoy on-demand mercury maps in Japan.
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Search Results
| Sample Media | Mercury Type | Principal agent | Reference Number | Institute | Reference | Year | Sampling Region | Sampling Area | Sample Type | Unit | Minmum | Maximum | Average |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aquatic water and products | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.79 | 2012 | Others | Others | Aquatic products | mg/kg | 0.01 | 1.12 | 0.116 |
| Aquatic water and products | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.80 | 2013 | Others | Others | Aquatic products | mg/kg | 0.02 | 0.4 | 0.098 |
| Food | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | Brown rice | ppm | 0 | 0.08 | 0.03 |
| Food | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | Soybean | ppm | 0.01 | 0.01 | |
| Food | Me-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | Brown rice | ppm | 0 | 0 | |
| Food | Me-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | Soybean | ppm | 0 | 0 | |
| Food | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.41 | 1974 | Kansai | Kyoto City | Brown rice | ppm | < 0.01 | 0.1 | 0.052 |
| Food | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.41 | 1974 | Kansai | Kyoto City | Weeds | ppm | < 0.01 | < 0.01 | |
| Food | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.41 | 1974 | Kansai | Kyoto City | Carrot | ppm | 0.05 | 0.05 | |
| Foods(raw and processed) | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.47 | 1980 | Kansai | Kyoto City | Processed fish products | ppm (wet-wt.) | ND | 0.287 | 0.044666667 |
| Foods(raw and processed) | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.48 | 1981 | Kansai | Kyoto City | Rice retort pouch products | ppm | 0.1 | 0.024 | 0.017 |
| Human | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | Breast milk | ppm | 0 | 0 | |
| Human | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | Hair | ppm | 1.2 | 2.4 | 1.8 |
| Limnetic and Soil | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | Soil in rice paddies | ppm | 0.31 | 67.70 | |
| Limnetic and Soil | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | Agricultrual water sediment | ppm | 0.35 | 20.30 | |
| Limnetic and Soil | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | River sediment | ppm | 0.04 | 0.14 | |
| Limnetic and Soil | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | Ground water | ppm | 0.00 | 0.00 | |
| Limnetic and Soil | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.40 | 1973 | Kansai | Kyoto City | River water | ppm | 0 | 0.009 | 0.000452381 |
| Limnetic and Soil | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.41 | 1974 | Kansai | Kyoto City | River sediment | ppm | 0.000 | 9.900 | |
| Limnetic and Soil | T-Hg | Local government | R42-1 | Kyoto City Institute of Public Health | Annual Report of Kyoto City Institute of Public Health No.41 | 1974 | Kansai | Kyoto City | Soil in rice paddies | ppm | 0.660 | 1.190 |
