DATABASE

This database is built to show the mercury distribution in various environments and related products in Japan. The information of sampling media, mercury type, sampling region, and sampling time are contained. In this database, you can search and browse by categories, and also enjoy on-demand mercury maps in Japan.

Sampling Media
Mercury Type
Sampling Region
Sampling Time
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Search Results

Sample Media Mercury Type Principal agent Reference Number Institute Reference Year Sampling Region Sampling Area Sample Type Unit Minmum Maximum Average
Aquatic water and products Me-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.36 2017 Tohoku Miyagi Prefecture Japanese sea bass (Lateolabrax japonicus) ppm 0.34 0.38
Aquatic water and products T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2018 Tohoku Miyagi Prefecture Fish 13 species ppm 0.02 2.1
Aquatic water and products Me-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2018 Tohoku Miyagi Prefecture Fish 13 species ppm 0.0193 1.96
Aquatic water and products T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2018 Tohoku Miyagi Prefecture Fish 4 species ppm 0.047 0.28
Aquatic water and products Me-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2018 Tohoku Miyagi Prefecture Fish 4 species ppm 0.102 0.259
Aquatic water and products T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2018 Tohoku Miyagi Prefecture Japanese sea bass (Lateolabrax japonicus) ppm 0.12 0.3
Aquatic water and products T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2019 Tohoku Miyagi Prefecture Fish 14 species ppm 0.018 3.3
Aquatic water and products Me-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2019 Tohoku Miyagi Prefecture Fish 14 species ppm 0.365 3.13
Aquatic water and products T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2019 Tohoku Miyagi Prefecture Fish 9 species ppm 0.016 0.48
Aquatic water and products Me-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2019 Tohoku Miyagi Prefecture Fish 9 species ppm 0.437
Foods(raw and processed) T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.8 1989 Tohoku Miyagi Prefecture Bamboo leaf shaped Kamaboko (Japanese fish paste) ppm 0.011 0.031 0.024
Foods(raw and processed) T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.8 1989 Tohoku Miyagi Prefecture Chikuwa (Japanese fishcake product) ppm 0.018 0.038 0.0282
Foods(raw and processed) T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.8 1989 Tohoku Miyagi Prefecture Fried Kamaboko (Japanese fish paste) ppm 0.009 0.021 0.016
Foods(raw and processed) T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.8 1989 Tohoku Miyagi Prefecture Hanpen (Japanese fish or meat paste) ppm 0.17 0.235 0.2025
Food T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.24 2004 Tohoku Tohoku Region Food groupt I, II, III, IV, V, VI, VII, VIII, IX, X-1, X-2, X-3 ppm <0.002 1.8
Human T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2019 Tohoku Miyagi Prefecture Hair (Male) ppm 0.31 8.2 2.29
Human T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.37 2019 Tohoku Miyagi Prefecture Hair (Female) ppm 0.27 3.72 1.56
Limnetic and Soil T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.3 1984 Tohoku Miyagi Prefecture River water mg/L <0.0005 <0.0005
Limnetic and Soil T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.6 1987 Tohoku Miyagi Prefecture Tap water mg/L 0.001
Limnetic and Soil T-Hg Local government R29 Miyagi Prefectural Institute of Public Health and Environment Annual Report of Miyagi Prefectural Institute of Public Health and Environment No.7 1988 Tohoku Miyagi Prefecture Tap water mg/L <0.0005